Tuesday, October 29, 2013

Lebanese Cuisine – A Taste Of Life

Lebanese Cuisine – A Taste Of Life



Retain the last time you had a Lebanese Meal and that resolution you made hoping yourself else same meal right away? You also may have thought about cooking Lebanese food yourself, if you were able to source some authentic homemade Lebanese Recipes. And so is the magic of Lebanese Recipes. Lebanese dishes are delicious, lighter to eat and nutritious for health, just being of their unique ingredients and preparation that compels you to ask for Lebanese food and and also. The primary ingredients used in any Lebanese Recipe promote to accommodate garlic, olive oil and lemon in addition to a wide array of grains, vegetables, fresh fish, seafood and poultry. Foods are stewed, grilled or baked largely using Olive Oil and no other fatty oils or butter. And the essence of Lebanese Food lies in the use of herbs and spices congeneric the 7 spices, Summak and other light redolent spices.
Lebanese cuisine is a hybrid of marked, Turkish, Shami ( the areas of Palestine, Lebanon, Jordan and Syria ), Persian and other cuisines from cultures that influenced the area through the centuries.
Mezze: Lebanese cuisine is not only famous for its tasty food and recipes, but also for its inception. Dishes with a variety of colors, textures, aromas and flavors are typically served in small portions to guests as appetizers. They may work in stews, veggies, meats, seafood and salads. This custom is referred to as Mezze ( aka Mezza ) in Lebanon. Mezza can span upwards of 30 hot and cold varieties of appetizers.
Lebanese Salads Recipes: The two most famous Lebanese Salads are Tabouleh and Fattoush. Tabouleh ( aka Tabbouli ) means “little spicy”, and it contains ingredients undifferentiated Bulgur, Parsley, Mint, Nymph, 7 spices, and Lemon juice. Fattoush Salad includes toasted pita bread and other vegetables with Summak spice and pomegranate molasses.
Lebanese Dips Recipes: Lebanese food is mostly famous for its dips likes Hummus, Baba Ghanouj, Moutabala and Toum ( garlic engross ).
All ingredients used in Lebanese Recipes can be sourced at Middle Eastern grocery stores tender. Happy eating!

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